Argentinian Flank steak Meat Marinated briefly to enhance its

Marinated briefly to enhance its natural flavour

juicy cut with a fine grain and balanced marbling

Grilled slowly over charcoal for smoky

tender bites

With its perfect balance of fat and meat

Argentinian Flank steak Meat Marinated briefly to enhance itsA true favourite of the Argentine asado. Our Argentinian Flank Steak (Vacio) is a long, flat cut with rich marbling and bold flavour. Known for its juiciness and open grain texture, its one of the most traditional choices on the Argentine grill. Best enjoyed when: Grilled slowly over charcoal for smoky, tender bites Cooked whole and carved thinly for sharing Marinated briefly to enhance its natural flavour Served with chimichurri, roasted peppers, or